Accompaniments

Mogo/muhogo/Cassava/Yuca Haleem Soup

We grew up in Kenya and so are very familiar with mogo also known as cassava yuca NOT YUCCA In the coastal towns like Mombasa and Malindi it is spotted on roadsides being roasted on coal or sliced straight into hot oil to be fried into crisps enjoyed sprinkled with

Taj Vegetable soup

So growing up in tropical Kenya and following my dad with his Government office transfers every 3 years we met and socialised with a variety of people Goans Hindu punjabis Sikhs Sindhis Gujaratis etc who made differing cuisines in their home We exchanged recipes and were in and out of

Winter or all season Salad

This recipe is from natashaskitchen she is on instagram and has a website I love her easy to follow recipes that turn out lovely This one is a winter salad looks appealing and the simplicity of the vinaigrette dressing just works perfectly with the ingredients used Enjoy Ingredients Dressing Salad

Plum chutney (Alu bukhara chutney)

This is self explanatory 8211 a chutney made with dried plums It is served in Pakistan at every wedding as the country produces plums and other summer fruits in abundance It can be quite addictive so one gets carried away and doesn 8217 t know when to stop eating it

Chimichuri chicken salad

I came across this chicken salad recipe online and found it interesting I have made it numerous times with the chicken and more frequently without The dressing is the actual success story of this salad it is for those that like spicy chillie hot and tangy all in one place

Keema and Alu bake – healthy cutlets/cutlass (Mince and Potato bake)

This is an amazing reproduction of one of our childhood favourites Potato amp Mince cutlets 8211 in Kenya also known as bateta champs or cutlass but with fewer calories and a satisfying taste nbsp My cousin from Reading inherited her mum 8217 s recipe and makes it upon request at

Dahin Bhallay (Lentil balls in yoghurt)

Dahin bhallay dahin vada dahin bhalla dahin vaday are known by many names and the dish is very popular as a snack in a lot of countries like India Pakistan Mauritius Kenya and of course in Asian households around the world nbsp There are a multitude of different recipes for

Salad inspired by Tashas

Salad is salad For years we have been serving salads as a side dish with no dressing making it a challenge to swallow Having lived in the West and also travelled to many corners of the world I have now realised that a good dressing is all it takes to

Oriental Raw Mango salad

On one of my annual trips to sunny California to visit family I was served this salad the 8216 killer 8217 ingredient is the almost raw mango 8211 mouthwatering nbsp It has a tangy sharp and sweet flavour and goes really well with a Thai Chinese meal or with a

Lime Pickle (Mombasa Style)

This was made popular within our family by one of my aunt s in Kenya It has no oil and yet can be stored in the refrigerator The trick is to use the correct type of limes

Chillie Sauce

There are a variety of excellent chillie sauces now readily available in most countries If you would like to make your own this recipe I learnt in Pakistan is really simple and excellent

Boondi Raita – Pakoria (little gram flour balls in yoghurt)

Dry boondi bundi is readily available in Indian grocery stores and some supermarkets

Coconut Chutney

This chutney is really good with any coconut based dish and with roast chicken This version originates from Mombasa Kenya where I learnt to make it when I was 10 years old

Tabouleh

This is a very healthy refreshing Middle Eastern salad which I had at a restaurant in Edgware road London and thereafter learnt the recipe by trial and error

Lentil salad

This recipe was created by one of the chefs at my place of work in Brentford It was quite easy to work out the recipe as the ingredients are all visible

Chillie Paneer

Paneer is an Indian cottage cheese sometimes made at home but more often shop bought It is easily available in most UK Supermarkets and Indian grocers My childhood friend in Leicester makes the best Chillie paneer and this is her recipe

Tomato Salsa

This was introduced to us by an aunty in Nairobi who was very innovative in the kitchen

Mango Salsa

Ingredients Method

Cucumber Raita

A raita is a dish made with yoghurt Different items like onion cucumber baked aubergine par boiled marrow or bundi see below can be added This one is with cucumber if the chillies are omitted it can provide the mildness required to compliment a really spicy dish

Hummus

A Middle Eastern accompaniment I saw my daughter learning this recipe from one of my favourite uncles who lives in Isleworth London

Yoghurt Chutney

An easy to make chutney which is perfect to serve with starters snacks and bbqs

Tamarind Chutney

As with a majority of recipes on this website there is more than one way of making this chutney This is a recipe from my sister in law in Pakistan who serves it with Tandoori chicken and other roasts

Dried Plum Chutney

This is called alu bukhara dry plums chutney in Pakistan and made at weddings on a large scale I learnt this from my husband s 75 year old uncle he actually made it for me and then told me how to do it right

Green Chutney

This is a really good mixture of mainly green ingredients and works very well as a dip or accompaniment

Chutney Apple/mango

This chutney goes well with a lot of dry snacks and starters but especially with the Dokhra and Kebabs

Avocado chutney

This is an excellent accompaniment for crisps and tacos but also goes well with Chicken Cornflakes and Lamb chops with tomato puree

Carrot Pickle

This is one of the most commonly served accompaniments with rice and vegetarian dishes in mosques especially in East Africa