New Recipes

Cooking time: 15 mins Serving: 6 people

Those of you that have been to Nathiagali, Muree will have missed out, if you didn’t eat the fried chillie chicken and mash ki daal at the famous Taj Mahal Hotel – actually a restaurant.   Read More ...

Cuisine: Meal: , Type:
Cooking time: 30 mins Serving: 8 people

This is a basic sponge (without butter), of Latin American origin, steeped in three kinds of milk – evaporated, sweetened condensed and double cream. It has a light texture and is not soggy as no   Read More ...

Cuisine: Meal: Type:
Cooking time: 60 mins mins Serving: 6 people

This is a really warming Chinese style chicken and vegetable soup perfect for Winter nights.  I got the recipe from Aqsa Khalid of Lahore.  It’s quite simple, but as with most soups you need to   Read More ...

Cuisine: Meal:
Cooking time: 20 mins Serving: 6 people

For this recipe you will either already be used to and enjoy eating  cooked bitter sweet fenugreek leaves or you will need to acquire a taste for it. Bear in mind that the very strong   Read More ...

Cuisine: Meal:
Cooking time: 15 mins Serving: 6-8 people

No Chinese meal is complete without at least one rice dish, this is a quick and easy recipe for egg-fried rice, it’s an easy dish to take to picnics, eat on its own or as   Read More ...

Cuisine: Meal: Type:
Cooking time: 15 mins Serving: 2 people

Again, this is one of the lovely Chinese with a Pakistani touch, ever popular in Pakistani restaurants and easily re-created in the home. Stage 1 Puncture each chicken piece with a fork, wash with cold water and   Read More ...

Cuisine: Meal:
Cooking time: 15 mins Serving: 4 people

If I say this is the most favourite, very favourite, the favourite dish of my family you will get the correct idea about the popularity of this dish. Again I learnt this in a very   Read More ...

Cuisine: Meal:
Cooking time: 35 mins Serving: 6-8 people

Chinese with a touch of Pakistan! I actually took classes in Lahore, Pakistan to emulate the dishes served in the Chinese restaurants in Lahore. I have travelled the world over, tried many Chinese connotations but   Read More ...

Cuisine: Meal:
Cooking time: 30 mins Serving: 10 people

Recently my cousin was over from Ireland and as usual, we were discussing recipes, she said she makes this sure hit halwa, so as per usual I was intrigued.  She explained the process to me verbally   Read More ...

Cuisine: Meal: Type:
Cooking time: 25 mins Serving: 6 people

We have been making Kofta (Meatball) curries from the time of the Mughal empire in India, recipes have been evolving over time and there is always a new one around the corner!  My mum is always looking   Read More ...

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