New Recipes

Cooking time: 15 mins Serving: 2 people

Tawa – is a griddle/frying pan/flat piece of metal with very low walls, sometimes convex, it is usually made of iron sheet or cast iron, but also comes in steel, aluminium and with non-stick coatings.    Read More ...

Cooking time: 2 hrs mins Serving: 8 people

Nihari was a dish created for kings, nawabs and emperors but also served in huge vats to the workers in eras gone by. Rich in meat content, light on spices but very satisfying.  My first   Read More ...

Cuisine: Meal:
Cooking time: 40 mins Serving: 6 people

This recipe is a cross between East and West brought to our palate by one of my mum’s friends in the UK.  Every 27th night of Ramadan, aunty would send her son to deliver this   Read More ...

Cuisine: Meal: ,
Cooking time: 35 mins Serving: 5 people

Those of us living in the UK have seen many an influx of different races and creeds, each bringing into Britain their very own personal cuisine, always tried and tested by locals.  At present the   Read More ...

Cuisine: Meal: Type:
Cooking time: 15 mins Serving: 4-6 people

In Kenya we grew up eating ‘Chana Bateta’ the best ones were made by my friend Yasmin (Khoji) of Nakuru. Her channas were to die for, nothing like the ones us Punjabis make.  The added   Read More ...

Cuisine: Meal:
Cooking time: 20 mins Serving: 6 people

Those of you that have been to Nathiagali, Muree will have missed out, if you didn’t eat the fried chillie chicken and mash ki daal at the famous Taj Mahal Hotel – actually a restaurant.   Read More ...

Cuisine: Meal: Type:
Cooking time: 30 mins Serving: 8 people

This is a basic sponge (without butter), of Latin American origin, steeped in three kinds of milk – evaporated, sweetened condensed and double cream. It has a light texture and is not soggy as no   Read More ...

Cuisine: Meal: Type:
Cooking time: 60 mins mins Serving: 6 people

This is a really warming Chinese style chicken and vegetable soup perfect for Winter nights.  I got the recipe from Aqsa Khalid of Lahore.  It’s quite simple, but as with most soups you need to   Read More ...

Cuisine: Meal:
Cooking time: 20 mins Serving: 6 people

For this recipe you will either already be used to and enjoy eating  cooked bitter sweet fenugreek leaves or you will need to acquire a taste for it. Bear in mind that the very strong   Read More ...

Cuisine: Meal:
Cooking time: 15 mins Serving: 6-8 people

No Chinese meal is complete without at least one rice dish, this is a quick and easy recipe for egg-fried rice, it’s an easy dish to take to picnics, eat on its own or as   Read More ...

Cuisine: Meal: Type:
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