This is baked kebab pastry very similar to sausage rolls.
New Recipes
My friend who owns a restaurant showed me how to make wings in this unusual way.
I remember going to River Road with my grandmother especially for a plate of Maru’s (the owner’s name) Bhajia, they would be served freshly fried, with two chutneys, one quite hot (in chillies) the other Read More ...
This is an unusual pasta dish with a Pakistani connotation, it can be eaten hot or cold, and is a very suitable and popular item at a high tea or dinner party. The fresh fragrant Read More ...
I have no idea of the origins of this lovely starter, but have very fond memories of being treated to cutlets during my growing years in Kenya regularly by my mother and occasionally by my Read More ...
This is a very easy and convenient recipe taught to us by our cousin Talat who resides in Tullamore, Ireland. My 14 year old niece in California made this for her family and found it Read More ...
This dish has connections to the happy years I spent in Mombasa and memories of any and every dish having some ‘tui’ coconut milk added to it. There is makai (corn) paka, kuku (chicken) paka, Read More ...
My sister-in-law makes this delicious and healthy salad for us when we visit her in Benicia, California. Method Mix the cornflour and soya sauce, apply to the meat and marinate in refrigerator for 1 – Read More ...
This is a dish with a mix of tastes, I would describe it as Chinese leaning towards the Pakistani palate. It is quite ‘hot’ in chillies, so feel free to reduce or omit the chillies Read More ...
