Fish Kebabs
This is a simple recipe, perfect as a starter, ideal for picnics and excellent as a sandwich filling. It was passed on to me by a Khoji friend from Tanzania.
Ingredients
oil for deep frying
10ozs tinned tuna in brine or water
4 oz boiled and mashed potatoes
1 egg
2 tbs freshly chopped green coriander
2 crushed green chillies (skip for mild)
2 oz crushed onion
Method
- Heat oil to a medium heat in a wok or deep frying pan.
- Place all other ingredients in a large deep bowl; mix well.
- Make into 2 inch round, oval or flat burger shapes and deep fry until golden brown.
Serve cold or warm with any salad and yoghurt chutney.
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