Chicken Zeera with gravy
This is a juicy zeera chicken that can be served as a main dish! Cook on low heat until all liquids dry and then serve as a starter if preferred.
Ingredients
1 medium sized finely chopped onion
half cup oil
1 chicken with bones cut into 12 pieces
2 tbs whole cumin
1 tbs ginger
1 tbs garlic
4 ground green chillies
2 tsp salt
1 tsp red chillies
5 - 6 tomatoes blended or 3 tbs tomato puree
half cup cumin roasted on a non-stick frying pan, then coarsely ground
3 tbs fresh green coriander chopped
Method
- Heat the oil in a deep pan, add the onions add whole cumin, ginger, garlic, green chillies, salt and red chillies.
- Add tomatoes and stir well, cook until oil separates (bhun).
- Add chicken, simmer until cooked and almost dry, add the ground cumin and fresh coriander.
Serve with naan, chapattis or bread (not really suitable to serve with rice)
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