Chicken Roast Zeera

Ingredients

Method

1. Wash and drain the chicken.
   
2. Add butter into a saucepan or wok, melt fully and heat up, add washed chicken (no water).
   
3. Add salt and cook on medium heat for 15 – 20 mins, stirring occasionally until chicken is cooked through.
   
4. Increase heat so the chicken pieces start sticking to the bottom of the pot and only the butter remains. Stir a couple of times and switch off.
   
5. Place chicken pieces on serving dish, discard the butter.
   
6. Coarsely grind 2 tbs roasted cumin and add to the chicken, add 4 tbs freshly sliced green coriander and 2 tbs crushed green chillie (omit for mild).

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