Butter chicken
This is a recipe shared with my by one of the chefs at a very popular Indian restaurant in Southall
Ingredients
2lb chicken pieces (with or without bones) cut into 2-3 inch cubes, wash and drain the chicken in a colander
4oz butter
touch of salt
red/orange colour (optional)
2 tbs fresh/bottled lemon juice
Method
- Add butter into a saucepan or wok, melt fully and heat on low heat, add washed chicken (no water).
- Add salt and cook on medium heat for 15 – 20 mins, stirring occasionally until chicken is cooked through.
- Increase heat so the chicken pieces start sticking to the bottom of the pot and only the butter remains. Stir a couple of times and switch off.
- Place chicken pieces on serving dish, discard the butter.
Serve hot with mango salsa or tomato salsa.
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