Chops with Tomato puree
This dish can be served as a starter or as a main with naan bread or French bread.
Stage 1
Ingredients
2lb lamb chops
1 cup low fat plain yoghurt
1 tbs fresh crushed ginger
1 tbs fresh crushed garlic
1 tbs fresh crushed green chillies
2 tsp salt
Use the above ingredients to marinate chops. Keep in a refrigerator for 2 hours or overnight
Method
- Add 2 cups water to chops in a pan and boil on low heat until cooked through. You may need to add more water until chops are cooked
Stage 2
Ingredients
2oz butter (or 4 tbs Olive oil)
2 tbs tomato puree
2 tbs coarsely ground cumin
2 tbs coarsely ground dry coriander
1 tbs ajwan
1lb potatoes, peeled and cut into thick chips
1 cup freshly sliced green coriander
Method
- Remove chops into a bowl and discard the fat and any remaining liquids.
- In a large saucepan add the butter or oil, tomato puree, cumin, dry coriander, and ajwan, stir fry for one min until well mixed.
- Add the cooked chops, sliced potatoes and a cup of water, mix with a wooden spoon and cook covered on low heat (dhum) for 20mins.
- Or mix well and place covered in a pre-heated oven until potatoes are cooked.
Serve with French bread, mashed potatoes, or with a wholesome soup.
Comments and Questions...
Hi Afsheen
It is not really a salun or curry so it doesnt have the standard ingredients. The recipe doesnt require red chillies as the green should suffice, and if you add turmeric, it wont look and taste as a starter and will be more like a curry. Of course you can add anything you want for your own palate.
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13 Oct 2009
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afsheen
how about red chilli nd turmeric adding u didnt mention
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11 Sep 2009
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