Papri Chaat
This is a lovely refreshing chaat that binds unusual ingredients together with yoghurt and tamarind.
Ingredients
12 – 14 ozs carton bio/Greek full fat yoghurt, remove into a bowl, add half a cup of water/milk and mix well with a fork, season with salt, pepper and coarsely ground red chillies
10oz tinned chick peas, rinsed and drained
2 cups potatoes boiled and diced into 1in cubes
1 cup finely chopped fresh spring/white/red onion
make green chutney or use readymade bottled green chillie and coriander paste
readymade Mexican tortillas cut into 4in long slices and deep fry until crisp
make tamarind sauce or use readymade bottled Tamarind sauce
make chaat masala or use readymade chaat masala
1 cup fresh green coriander sliced
Method
- Place the spiced yoghurt in a wide serving dish.
- Sprinkle the chick peas, potatoes and onions onto the yoghurt.
- Sprinkle the green chutney on top of the mixture, add fried strips.
- Now add generous helping of tamarind sauce.
- Sprinkle the chaat masala and fresh coriander.
Serve immediately as it should be served whilst still crispy.
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