Cassava/Potato chaat
This is a lovely chaat made either with cassava (mogo) or boiled potatoes and brought together with tamarind chutney.
Ingredients
1lb frozen cassava/yucca or 1lb potatoes
1 tsp salt
Oil for deep frying
4oz readymade chevda or sev mumra
1 cup tamarind chutney
2oz finely sliced white/red/spring onions
2 tbs sliced fresh green coriander
Method
- Boil the potatoes or cassava until cooked through.
- Cool and cut into 1inch cubes, deep fry until brown and remove into a serving dish.
- Add the tamarind sauce, mix once and add the chevda or sev mamra.
- Sprinkle the onions and coriander.
Serve warm.
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