Masala Chips
I think very fondly of Totem Kiosk in Nakuru where I learnt how to make this unusual chips recipe.
Ingredients
2lb pre-fried chips (homemade or shop bought!)
4 tbs oil
1 tsp cumin
1 tbs crushed fresh green chillies
½ tsp freshly ground garlic
4 crushed fresh tomatoes (or 2 tbs tomato puree)
1 tsp salt
1 tsp red chillie powder (omit for milder)
touch of turmeric
2 tbs fresh/bottled lemon juice
Method
- Heat the oil in a large sauce-pan or wok, add the cumin, green chillies, garlic and tomatoes, salt, red chillie powder, turmeric and mix well, reduce liquids until oil separates (bhun).
- Add the lemon juice and green coriander, mix once, add chips, mix a couple of times with a wooden spoon (or chips will break up).
Serve hot from the pan.
Comments and Questions...
Anon
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26 Jul 2010
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Nadim in Benicia, California
I made this at 12:45am! And shared it with the wife and two daughters. We all loved it!
P.S. Green coriander called for in Step 2 is not in your list of ingredients.
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10 Jan 2010
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