Beef Salad
My sister-in-law made this delicious and healthy salad for us over Christmas 2007.
Ingredients
2oz sliced red onion
1lb fresh baby spinach leaves
1 cup mushrooms cut into quarters
half cup pecans or walnuts or cashews
1lb good quality steak, cut into long thin slices
3 tbs soya sauce
2 tbs cornflour
half bunch sweet basil leaves
1 tbs good quality chillie sauce (omit for mild)
1 tbs freshly crushed ginger
1 tbs freshly crushed garlic
2 tbs readymade Thai green curry
Enough Olive oil to stir fry the steak
Method
- Mix the cornflour and soya sauce, apply to steak and marinate in refrigerator for 1 – 2 days.
- Put the Olive oil to a deep wok, add the garlic and ginger, stir fry on a high flame, add the basil leaves, chillies and green curry paste.
- Cook together for 2 -3 mins, add the beef and stir fry on a high flame for a further 3 – 4 mins until beef is cooked through.
- Let cooked mixture stand for 5 minutes.
- Spread the spinach on a large serving platter, sprinkle the red onion slices and mushrooms then place the cooked beef on top of the spinach.
Garnish with warmed pecan nuts and serve whilst hot.
Comments and Questions...
Sabihaskitchen
Baba Ji? do I know you? what did you serve it with?
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19 Jul 2008
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Baba Ji
wah ... bai maza agaya....
MMMMmmmmmmmMMMMMMMMMMMMmmmm
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14 Jul 2008
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