Tabouleh
This is a very healthy refreshing Middle Eastern salad which I had at a restaurant in Edgware road, London and thereafter learnt the recipe by trial and error.
Ingredients
1 bunch parsley
8 oz spring onions
1 cup fresh mint leaves
8 oz fresh tomatoes
1 cup dry couscous (cooked as per instructions on pack)
4 tbs freshly sliced coriander (optional)
for dressing
2 tbs lime juice
Salt to taste
2 tbs olive oil
half tsp crushed black pepper
Method
- Finely slice parsley as thinly as possible, wash in plenty of cold water and drain in a colander. Transfer into a salad bowl.
- Thinly slice the spring onions, fresh mint leaves and dice the tomatoes into tiny pieces, add to parsley.
- Mix the ingredients for the dressing in a separate bowl, add to the salad bowl, mix well with a wooden spoon, refrigerate for 3 hours.
This salad goes very well with bbq dishes and with burgers.
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