Tomato Salsa
This was introduced to us by an aunty in Nairobi who was very innovative in the kitchen.
Ingredients
4 oz firm red tomatoes cut into small pieces
4 oz finely chopped red/white onion
2 tbs freshly sliced green coriander
half tsp salt
2 tbs fresh/bottled lemon juice
2 small finely sliced green chillies or Jalapenos
2 tbs tomato ketchup or 1 tbs tomato puree or 4 tbs tomato ketchup
1 tbs good quality chillie sauce e.g Tobasco, Encona
Method
- Place all ingredients in a serving bowl, mix well, add 2 tbs water to thin down if required, cover and refrigerate before serving.
- For milder Salsa – omit green chillies and chillie sauce.
An excellent accompaniment for rice and roasts or serve as a dip with tacos, crisps, pitta or French bread.
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