Mango Salsa
Ingredients
8 oz nearly ripe mango diced into half inch cubes
1tbs finely chopped red/white onion
2 tbs finely chopped fresh coriander
1 tbs fresh/bottled lemon juice
touch of salt
touch of sugar
touch of red chillie powder or paprika (optional)
Method
- Place all ingredients in a serving bowl and mix well togther.
- Cover and chill in the refrigerator to serve with roasts and rice dishes.
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