Cucumber Raita
A raita is a dish made with yoghurt. Different items like onion, cucumber, baked aubergine, par-boiled marrow or bundi (see below) can be added.
This one is with cucumber, if the chillies are omitted, it can provide the mildness required to compliment a really spicy dish.
Ingredients
12 oz plain Bio/Greek full fat yoghurt
8 oz finely grated cucumber
1 oz finely grated onion
half tsp salt
half tsp ground black pepper
1 small finely sliced green chillie (optional)
2 tbs freshly sliced green coriander
Method
- Place the yoghurt in a bowl, add half a cup of milk or water and beat with a fork until all lumps are removed.
- Squeeze out the excess liquid from the cucumber by cupping between the hands. Add the cucumber to the yoghurt.
- Add all other ingredients, mix well and cool in refrigerator before serving.
Serve as a dip or an accompaniment with hot and spicy curries and rice dishes.
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