Hummus
A Middle Eastern accompaniment, I saw my daughter learning this recipe from one of my favourite uncles who lives in Isleworth, London.
Ingredients
8 oz cooked chick peas rinsed and drained
2 tbs tahini (sesame seed paste)
1 tbs fresh/bottled lemon juice
salt to taste
1 tsp fresh crushed garlic
water (if required)
4 tbs extra virgin olive oil
1 tsp paprika
Method
- Place all ingredients and 2 tbs of the oil into a blender make into a paste. Add 2 tbs water if required. Should be a thick spreadable paste.
- Remove and arrange on a flat service dish, drizzle with the remaining oil and decorate with paprika, refrigerate before serving.
An excellent accompaniment with kebabs, chicken tikka, mince chappatis and as a sandwich spread with olives and Rocket salad leaves.
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