Yoghurt Chutney
An easy to make chutney which is perfect to serve with, starters, snacks and bbqs.
Ingredients
4 tbs fresh mint leaves
half tsp salt
2 fresh green chillies
2 tbs fresh green coriander
1 cup low fat plain yoghurt
Method
- Place all ingredients except yoghurt in a blender, work green ingredients together until they form a thick paste, add 2 tbs of yoghurt and blend together again.
- Put the rest of the yoghurt into a serving bowl, add blended mixture to yoghurt, mix well and refrigerate.
Serve cold and omit chillies for mild.
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