Chutney Apple/mango
This chutney goes well with a lot of dry snacks and starters but especially with the Dokhra and Kebabs.
Ingredients
4 tbs fresh green coriander
4 fresh green chillies
8 oz cooking apple or raw mango
half cup raw peanuts (optional)
1 tbs fresh/bottled lemon juice
1 tsp sugar
1 tsp salt
Method
- Put all ingredients in a blender or food processor and pulse together until they all form a thick paste.
- Remove into a small bowl.
Serve with roasts and other dry dishes.
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