Avocado chutney
This is an excellent accompaniment for crisps and tacos but also goes well with Chicken Cornflakes and Lamb chops with tomato puree.
Ingredients
4 ripe avocados
2 tbs fresh lime juice
1 crushed green chillie or a touch of red chillie powder
1 tbs freshly chopped green coriander
1oz finely chopped onion
Method
- Cut the avocados in half, gently remove the stone (and discard), peel and place in a blender.
- Add the lime juice, chillie, coriander and onion.
- Blend until all of the ingredients are well mixed.
- Cover with cling film and keep in the refrigerator for 30 mins.
- If a blender is not handy, finely chop all ingredients and mash with a fork.
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